Hearthside Food Solutions LLC

Job Description

Job Description

A Sanitation Technician is responsible for following standard operating procedures, perform cleaning on production equipment to ensure safety and hygiene. May record information to reflect sanitation activities and issues. Advises and updates supervisor/manager of progress and /or other non-routine issues.

What you’ll be doing: The list of essential duties and responsibilities, as outlined herein, is intended to be representative of the task to be performed. The omission of an essential function does not preclude management from assigning duties not listed herein is such duties are a logical assignment to the position.

  • Follows established procedures in the cleaning and sanitation of idle production equipment as directed by supervisor/manager
  • Completes required reporting to reflect activity of tasks and other items required
  • Advises supervisor when supplies need to be ordered

Job Requirements

  • Conduct annual sanitation training for all production and sanitation employees
  • Assist with plant sanitation activities
  • Supervising safety and sanitation practices
  • Maintain food safety policies and sanitation procedures
  • Manage and lead sanitation employees
  • Coordinate cleaning assignments to sanitation technicians
  • Ensure cleaning/sanitation chemicals and tools
  • Analyze problem sanitation areas, researches and resolve sanitation issues
  • Provide sanitation training to new employees
  • Oversee chemical training for sanitation employees
  • Maintain and order plant/sanitation supplies
  • Purchasing for the sanitation area
  • Receiving department for sanitation deliveries
  • Coordinate the daily sanitation tasks
  • Implement the master sanitation schedule
  • Manage activities of sanitation personnel
  • Stay current regarding sanitation policies
  • Oversee all sanitation functions for plant/shift
  • Define and improve sanitation and food safety programs
  • Ensure all safety requirements related to sanitation